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FAO Food and Agriculture Organization» (en inglés). Raloff, Janet (31 May 2003). Food for Thought: Global Food Trends. Science News. USDA FoodData Central…22 kB (2311 palabras) - 00:39 17 ago 2024- historial, la primera versión y la última). Food Safety Risk Analysis: A Guide for National Food Safety Authorities. Food and Agriculture Organization of the…7 kB (828 palabras) - 17:04 14 jul 2024
pmid=16403682 Blair, Robert. (2012). Organic Production and Food Quality: A Down to Earth Analysis. Wiley-Blackwell, Oxford, UK. ISBN 978-0-8138-1217-5 Bourn…25 kB (2915 palabras) - 13:57 12 jul 2024
Requisitos generales, FAO, pag. 139 Número CAS S. Suzanne Nielsen, (2004), Food Analysis Laboratory Manual, Springer, Nueva York, pág. 24 Lide, David R. (1998)…7 kB (476 palabras) - 21:24 25 jul 2024
del siglo XIX al XXI Ver C.P. Timmer, W.P Falcon, and SR Pearson, Food policy Analysis (Baltimore : Johns Hopkins University Press, 1983, page 43) Ricossa…3 kB (324 palabras) - 03:36 30 abr 2023- potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during…2 kB (200 palabras) - 23:21 10 ene 2024
Weapons Acquisition Process: An Economic Analysis. Harvard Business School. p. 619. «1952 Kelvinator Food-A-Rama Side by Side Refrigerator». antiqueappliances…3 kB (276 palabras) - 08:20 27 oct 2024- Oil Chemists Society (2001).[6] "Present and future challenges in food analysis: foodomics" Ezequiel, Elena Ibañez (1993). Estudio de un nuevo tipo…6 kB (527 palabras) - 10:32 10 sep 2023
- de mayo de 2018. «Quinoa: An ancient crop to contribute to world food security». Food and Agriculture Organization. July 2011. Consultado el 14 de julio…10 kB (1010 palabras) - 18:20 8 oct 2023
- «Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis». Nutrition Reviews…10 kB (2583 palabras) - 14:13 9 oct 2023
(2002). «Vitamin C in Inuit Traditional Food and Women's Diets». Journal of Food Composition and Analysis 15 (3): 221. doi:10.1006/jfca.2002.1053. …6 kB (624 palabras) - 17:22 9 nov 2023
of Agricultural and Food Chemistry 49 (20): 4646-4652. doi:10.1021/jf010514x. Santos-Buelga, C., ed. (2003). «14. The analysis and characterization…7 kB (692 palabras) - 23:32 23 mar 2024
European Food Safety Authority (EFSA), Parma, Italy (2010). «Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s)…24 kB (2412 palabras) - 04:57 22 may 2024- de marzo de 2014. Da-Wen Sun (2009). Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press. p. 151. ISBN 008092087X. Consultado…3 kB (295 palabras) - 10:10 14 sep 2024
Fu, J. (1995). Conjoint analysis of consumer preferences and evaluations of a processed meat. Journal of Internacional Food & Agribusiness Marketing…19 kB (2441 palabras) - 00:03 11 ago 2024
Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. pp. 85-86. ISBN 978-1-4899-7648-2…11 kB (1312 palabras) - 21:19 7 nov 2024
(2012). «Identifying industrial food foam structures by 2D surface image analysis and pattern recognition». Journal of Food Engineering 111 (2): 440-448…20 kB (1602 palabras) - 02:58 7 oct 2024- ISBN 0-226-76374-9. «Food speculation». Global Justice Now. 9 de diciembre de 2014. Consultado el 21 de agosto de 2019. Vidal, John (23 de enero de 2011). «Food speculation:…3 kB (344 palabras) - 17:10 10 oct 2023
fish and seafood consumed in France: CALIPSO study. Journal of Food Composition and Analysis 21(1): 8–16 Al Bulushi I, Poole S, Deeth HC y Dykes GA. 2009…24 kB (2404 palabras) - 09:20 8 oct 2024
Davis, Steve (April 2014). «The FDA’s Food Safety Modernization Act (FSMA): Its requirements for Hazard Analysis and Risk-based Preventive Controls (HARPC)…16 kB (1543 palabras) - 15:06 24 ago 2024
- treatment effect for the combined gluten- and casein- free diet. [26] The meta-analysis of all prospective studies confirmed a moderately elevated risk of Parkinson’s
- acreditación de nuevos procedimientos diagnósticos o terapéuticos (como hace la Food and Drug Administration en EE.UU.) y la revisión y eliminación de algunos