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- partir de la versión 3.50. Existen cierto número de variantes menores o forks de eMule que soportan las mismas funciones básicas que eMule. Una de las…25 kB (3717 palabras) - 16:32 3 ago 2024
Resultados de la Wikipedia en inglés.
- Left-handed pastry forks have the right side widened instead. Anna M. Mangin was awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough…2 kB (229 palabras) - 16:24 24 oct 2024
- goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described…23 kB (2876 palabras) - 18:04 4 nov 2024
- Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour…13 kB (1381 palabras) - 08:37 14 nov 2024
- types of forks designed to eat desserts, such as a pastry fork. They usually have only three tines and are smaller than standard dinner forks. The leftmost…15 kB (1839 palabras) - 17:54 25 oct 2024
- Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make…8 kB (839 palabras) - 05:28 22 jul 2024
- pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in…14 kB (1342 palabras) - 06:43 11 nov 2024
- Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid…16 kB (1940 palabras) - 15:34 7 oct 2024
- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled…6 kB (570 palabras) - 09:39 11 oct 2024
- Cinnamon roll (categoría Swedish pastries)the form of the Scandinavian pastry, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon pastry inspired by the non-cinnamon…12 kB (1098 palabras) - 07:30 14 nov 2024
- A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one…3 kB (321 palabras) - 10:30 3 ago 2024
- This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high…4 kB (51 palabras) - 13:15 9 jul 2024
- Filo (redirección desde Filo pastry)unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets…8 kB (848 palabras) - 19:23 7 nov 2024
- Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff…4 kB (341 palabras) - 09:56 15 jun 2023
- Tompouce (categoría Dutch pastries)and in formal settings are eaten with pastry forks. But the hard biscuit-like layers, which squash the pastry cream when trying to cut a piece off, make…3 kB (320 palabras) - 04:47 20 nov 2024
- interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface…4 kB (363 palabras) - 13:11 10 sep 2024
- Mille-feuille (redirección desde Napoleon (pastry))Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by…23 kB (2434 palabras) - 13:48 7 nov 2024
- distinguish the eating fork from the serving one, the former was sometimes labeled as "individual". Fish forks are used just as normal forks are and can be replaced…3 kB (415 palabras) - 12:51 10 mar 2024
- Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, scotch pies and more rarely, steak and kidney pies. Hot water…3 kB (281 palabras) - 20:06 6 ago 2024
- Viennoiserie (redirección desde Croissant pastry)from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and…3 kB (242 palabras) - 12:39 22 ago 2024
- basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are…115 kB (2269 palabras) - 23:51 11 nov 2024
- Pâtisserie (redirección desde Pastry shop)or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as…4 kB (417 palabras) - 15:11 9 nov 2024