Resultados de la búsqueda
Para más opciones de búsqueda, vea Ayuda:Búsqueda.
Quizás quisiste decir: pastor fort
Si consideras que este artículo debería existir, conoces nuestros pilares, dispones de fuentes fiables y sabes indicarlas como referencias, puedes crearlo, opcionalmente usando nuestro asistente.
- algoritmo basado en DHTs es similar a los que implementan otros protocolos como Pastry (enlace en inglés), Tapestry (enlace en inglés) o Toplus. La búsqueda comienza…25 kB (3717 palabras) - 04:45 27 mar 2024
[3][4] DRAE sv empanar La etimología es similar a la de pastel, al inglés pastry y también al francés pâte, o pasta en italiano y español. Proceden de la…59 kB (6932 palabras) - 18:12 22 may 2024
Resultados de la Wikipedia en inglés.
- A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four…2 kB (229 palabras) - 19:06 15 ene 2024
- cream fork: A spoon with flat tines used for some desserts. See spork. Knork Lemon fork for the tea service Pastry fork Pickle fork: A long handled fork used…15 kB (1826 palabras) - 16:27 5 may 2024
- List of pastries Mold (cooking implement) Pan dulce (sweet bread) Pastry brush Pastry fork Pie crust Bo Friberg (March 2002). Professional Pastry Chef.…22 kB (2739 palabras) - 00:00 2 mar 2024
- A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled…6 kB (573 palabras) - 19:06 23 may 2024
- A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one…3 kB (321 palabras) - 05:58 7 may 2024
- interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface…4 kB (371 palabras) - 20:38 15 may 2024
- Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid…10 kB (1140 palabras) - 05:55 10 abr 2024
- Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make…8 kB (837 palabras) - 04:40 27 abr 2024
- pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to Danish, especially in American English) is a multilayered, laminated sweet pastry in…14 kB (1342 palabras) - 15:01 14 abr 2024
- (similar to the pastry fork) or a deep notch that can be fit over the bones. To avoid the metallic taste that comes from metal in the fork reacting with…3 kB (415 palabras) - 12:51 10 mar 2024
- Filo (redirección desde Filo pastry)unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets…8 kB (846 palabras) - 14:36 24 abr 2024
- Cinnamon roll (categoría Swedish pastries)cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern kanelbulle (lit. ''cinnamon bun'') being created after…11 kB (972 palabras) - 17:47 25 may 2024
- Sfogliatella (redirección desde Sfogliatella (pastry))Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture…4 kB (350 palabras) - 16:58 14 may 2024
- Mille-feuille (redirección desde Napoleon (pastry))Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by…21 kB (2167 palabras) - 15:58 29 may 2024
- Viennoiserie (redirección desde Croissant pastry)from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and…3 kB (249 palabras) - 14:40 10 may 2024
- Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour…12 kB (1318 palabras) - 10:51 10 may 2024
- Lattice pastry is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on…3 kB (199 palabras) - 21:10 26 abr 2024
- This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high…4 kB (51 palabras) - 22:00 20 nov 2023
- basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are…115 kB (2269 palabras) - 01:26 16 may 2024
- Pop-Tarts (categoría Pastries)Pop-Tarts (stylized as pop•tarts) is a brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a…36 kB (3326 palabras) - 05:50 26 may 2024
- a kitchen tool she called a pastry fork in 1891. This was different from the eating utensil also known as a pastry fork. It is believed that Anna M.…12 kB (1665 palabras) - 23:54 21 feb 2024
- chicken,beef, pork, turkey, saucery, lobster, crab, cheese, ham, biscuits, pastry, vegetables, tomatoes, onions, pepper,pumkin, cocumber, coliflower, letuce