Ir al contenido

Resultados de la búsqueda

Para más opciones de búsqueda, vea Ayuda:Búsqueda.

No hay resultados que cumplan los criterios de búsqueda en este sitio.

Resultados de la Wikipedia en inglés.

  • food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices)…
    48 kB (5376 palabras) - 16:52 31 may 2024
  • alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least fifteen seconds. UHT milk packaged in a sterile container…
    19 kB (1922 palabras) - 15:01 2 jun 2024
  • Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending…
    51 kB (5840 palabras) - 10:59 5 jun 2024
  • Uruguay Pasteurized milk is commonly sold in 1-liter bags and ultra-pasteurized milk is sold in cardboard boxes called Tetra Briks. Non-pasteurized milk is…
    150 kB (15 521 palabras) - 05:43 5 jun 2024
  • traditional pasteurized milk methods, and it has been concluded that milk has a better quality when it has microwaved milk pasteurization. In the 1950s…
    19 kB (2177 palabras) - 19:02 20 abr 2024
  • vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some…
    4 kB (411 palabras) - 18:14 12 ago 2023
  • the proteins are denatured. Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its…
    5 kB (565 palabras) - 17:29 22 jun 2023
  • breast milk, the use of pasteurized donor human breast milk is a viable option. In the absence of pasteurized donor milk, commercial formula milk is recommended…
    80 kB (8521 palabras) - 16:09 2 jun 2024
  • heart disease, milk allergy and milk intolerance, Type I diabetes or Type II diabetes. Pasteurization is a sanitation process in which milk is heated briefly…
    38 kB (4605 palabras) - 15:12 1 abr 2024
  • Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy…
    13 kB (389 palabras) - 09:33 31 may 2024
  • Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes…
    32 kB (4082 palabras) - 05:24 7 may 2024
  • Curd (redirección desde Coagulation (milk))
    causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added…
    9 kB (921 palabras) - 04:56 24 abr 2024
  • human milk bank, breast milk bank or lactarium is a service that collects, screens, processes, pasteurizes, and dispenses by prescription human milk donated…
    21 kB (2406 palabras) - 17:35 28 may 2024
  • Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying…
    15 kB (1713 palabras) - 19:54 15 abr 2024
  • They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production…
    1 kB (97 palabras) - 16:40 28 sep 2021
  • Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water. Oat milk has a creamy texture and mild…
    20 kB (2247 palabras) - 19:21 25 abr 2024
  • Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to…
    45 kB (4561 palabras) - 18:03 22 may 2024
  • Vacherin Mont d'Or (categoría Cow's-milk cheeses)
    10. The Swiss Vacherin Mont d'Or is generally made with thermized milk (pasteurization is not allowed), while the French Vacherin du Haut-Doubs is unpasteurized…
    5 kB (494 palabras) - 23:47 21 oct 2023
  • Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity…
    43 kB (5141 palabras) - 23:09 26 abr 2024
  • Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases…
    3 kB (352 palabras) - 12:28 21 nov 2022
  • milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and…
    2 kB (237 palabras) - 12:01 22 may 2024