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  • Miniatura para Mayonesa
    mayonesas estadounidenses. Si emulsiona correctamente, se consigue una textura cremosa y un aspecto homogéneo, pero si no emulsiona se dice que se "corta" y…
    51 kB (6900 palabras) - 20:20 6 sep 2024

Resultados de la Wikipedia en inglés.

  • are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion. Most emulsions are then…
    2 kB (223 palabras) - 07:41 14 abr 2024
  • Bitumen (redirección desde Asphalt emulsion)
    surface tension of the emulsion and thus prevent bitumen particles from fusing. The emulsifier charge defines the type of emulsion: anionic (negatively…
    97 kB (12 164 palabras) - 18:39 26 sep 2024
  • Paint (redirección desde Emulsion paint)
    systems that cure by polymerization or coalescence. The paint type known as Emulsion in the UK and Latex in the United States is a water-borne dispersion of…
    59 kB (7526 palabras) - 01:26 17 oct 2024
  • spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes…
    13 kB (1322 palabras) - 07:21 4 oct 2024
  • If an emulsion is formed, one technique used to separate the liquids is to slowly swirl the solution in the separating funnel. If the emulsion is not…
    9 kB (1110 palabras) - 22:09 24 sep 2024
  • are two basic types of salad dressing: Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar and variously flavored with herbs, spices…
    2 kB (204 palabras) - 16:21 9 abr 2024
  • material is called a fish emulsion. The hydrolysate process has substantially lower capital and production costs compared to fish emulsion production. Critical…
    5 kB (595 palabras) - 14:42 30 sep 2024
  • ground. When an emulsion of volcanic gas and magma falls back to the ground, it can create a density current called a pyroclastic flow. The emulsion is…
    8 kB (996 palabras) - 15:32 5 jun 2024
  • a dark lacquer or enamel and used as the support for the photographic emulsion. It was introduced in 1853 by Adolphe Alexandre Martin in Paris, like the…
    19 kB (2130 palabras) - 21:04 15 oct 2024
  • Tempera (sección Ground)
    whole egg for a different effect. Other additives such as oil and wax emulsions can modify the medium. Egg tempera is not a flexible paint and requires…
    18 kB (2151 palabras) - 03:41 19 oct 2024
  • attributed to benzaldehyde, which is formed from amygdalin Marzipan is a food emulsion that contains four phases: a solid phase of suspended particles including…
    31 kB (3274 palabras) - 07:30 15 oct 2024
  • from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used…
    52 kB (5858 palabras) - 17:23 19 sep 2024
  • of time. Emulsions can be stabilized otherwise with polymers, solid particles (Pickering emulsions) or proteins. IUPAC definition Emulsion in which the…
    17 kB (2288 palabras) - 01:01 5 oct 2023
  • 9 imp gal; 1.5 to 10.5 US gal) of liquid at each stroke. Often this is an emulsion of crude oil and water. Pump size is also determined by the depth and weight…
    11 kB (1517 palabras) - 17:16 7 oct 2024
  • espresso are what make the beverage unique. The first dispersed phase is an emulsion of oil droplets. The second phase is suspended solids, while the third…
    36 kB (3846 palabras) - 14:36 10 oct 2024
  • side facing the emulsion. This was to be retained when loading and exposing the plate and served both to protect the delicate emulsion and to inhibit halation…
    25 kB (3041 palabras) - 16:56 9 jun 2024
  • sauce is composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can…
    13 kB (1354 palabras) - 13:38 3 sep 2024
  • centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation. Clarified butter has a higher smoke point (252 °C…
    6 kB (691 palabras) - 22:06 26 ago 2024
  • temperature rises above 60 °F (16 °C) for pork or 70 °F (21 °C) for beef, the emulsion will not hold and fat will leak from the sausage during the cooking process…
    17 kB (2210 palabras) - 19:34 16 oct 2024
  • applied to the exterior of the concrete. The coating may be asphalt, asphalt emulsion, a thinned asphalt called cutback asphalt, or an elastomer. Membranes are…
    9 kB (1153 palabras) - 16:46 16 jul 2024
  • microradiography. This is achieved by layering a ground section of mineralized tissue (such as bone) with photographic emulsion on a glass slide and exposing the sample…
    2 kB (232 palabras) - 08:37 12 oct 2019