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  • Miniatura para Aceite de huevo
    extraction of lipid components from egg yolk solids (en inglés).  Jerry W. King, Gary R. List. Supercritical fluid technology in oil and lipid chemistry (en inglés)…
    9 kB (859 palabras) - 00:28 4 may 2022

Resultados de la Wikipedia en inglés.

  • possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion. Emulsions, being liquids, do not exhibit a static internal…
    36 kB (3905 palabras) - 18:59 16 may 2024
  • the most commonly used version, Intralipid, which is an emulsion containing soybean oil, egg phospholipids and glycerin, and is available in 10%, 20%…
    12 kB (1502 palabras) - 08:31 25 ene 2024
  • remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many…
    47 kB (4911 palabras) - 16:40 23 may 2024
  • Tempera (redirección desde Egg tempera)
    egg for a different effect. Other additives such as oil and wax emulsions can modify the medium. Egg tempera is not a flexible paint and requires stiff…
    17 kB (2087 palabras) - 03:09 7 abr 2024
  • Lane's Emulsion was a patent medicine manufactured in New Zealand. The emulsion, which had a strong fishy smell owing to its high cod liver oil content…
    4 kB (388 palabras) - 11:18 8 dic 2023
  • "Omegaven- fish oil injection, emulsion". DailyMed. 6 August 2018. Retrieved 12 May 2020. "Drug Approval Package: Omegaven (fish oil triglycerides)".…
    68 kB (7270 palabras) - 16:15 26 may 2024
  • common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps…
    15 kB (1700 palabras) - 15:41 24 abr 2024
  • Paint (redirección desde Emulsion paint)
    earliest western artists, Egg tempera (where the medium is an emulsion of raw egg yolk mixed with oil) remains in use as well, as are encaustic wax-based paints…
    58 kB (7477 palabras) - 23:34 21 may 2024
  • remaining oil along the coastline states that it remains among rocks and between tide marks. "The oil mixes with seawater and forms an emulsion...Left out…
    63 kB (6491 palabras) - 04:45 23 abr 2024
  • though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes…
    4 kB (341 palabras) - 09:35 12 mar 2024
  • composed of garlic and another ingredient to suspend the bulb via emulsion, such as oil, butter or mayonnaise. Various additional ingredients can be used…
    13 kB (1356 palabras) - 19:43 15 may 2024
  • a grande sauce, but separately described mayonnaise—a cold emulsion of egg yolk with oil and vinegar—as a mother sauce for cold sauces; this was not…
    14 kB (1361 palabras) - 10:21 19 may 2024
  • creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is…
    5 kB (444 palabras) - 19:14 4 abr 2024
  • garlic, and herbs. Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds…
    9 kB (873 palabras) - 00:57 18 may 2024
  • Dispersant (categoría Oil spill remediation technologies)
    than the surface from where the oil was dispersed. They can also delay the formation of persistent oil-in-water emulsions. However, laboratory experiments…
    7 kB (832 palabras) - 06:50 22 feb 2024
  • was dispersed. They can also delay the formation of persistent oil-in-water emulsions. However, laboratory experiments showed that dispersants increased…
    90 kB (9844 palabras) - 05:41 28 may 2024
  • naturally occurring emulsion of water and oil. As such, the old masters found ways of extending the natural advantages of its emulsion to create lean, siccative…
    3 kB (416 palabras) - 17:35 27 oct 2023
  • dressing and also forms the base for many other sauces. It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; Baconnaise – Brand…
    3 kB (311 palabras) - 23:58 9 nov 2023
  • allows for control of the emulsion and temperature. The first method is the foam process or angel food cake method. The egg whites are whipped until a…
    28 kB (4247 palabras) - 01:42 12 abr 2024
  • medications. It is manufactured as part of a sterile injectable emulsion formulation using soybean oil and lecithin, giving it a white milky coloration. Recovery…
    56 kB (5515 palabras) - 23:34 26 may 2024
  • walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. It is usually made in a mortar…
    4 kB (264 palabras) - 21:20 27 mar 2024