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Resultados de la Wikipedia en inglés.
- A brazier (/ˈbreɪʒər/) is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a…7 kB (741 palabras) - 04:17 14 ago 2023
- Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin…40 kB (4559 palabras) - 20:16 7 may 2024
- is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine…3 kB (259 palabras) - 16:24 13 feb 2024
- Barbecue grill (redirección desde Grill (cooking))small, independent cooking grids. Like the brazier grill, heat is adjusted by moving the cooking grids up and down. Also like the brazier grill, the hibachi…25 kB (3369 palabras) - 20:46 5 may 2024
- The ancient Egyptian Brazier hieroglyph is Gardiner sign listed no. Q7 for the cooking brazier. It is shown from the Old Kingdom in the style of a vertical…2 kB (177 palabras) - 07:24 27 jul 2021
- Hibachi (categoría Cooking techniques)(Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made…6 kB (515 palabras) - 02:59 21 ene 2024
- ISBN 978-0-60-060235-4. Brazier, Eugénie; Moreau, Roger; Bocuse, Paul; Pacaud, Bernard (2015) [2004]. La Mère Brazier: The Mother of Modern French Cooking. London: Modern…11 kB (864 palabras) - 12:43 5 may 2024
- Hearth (redirección desde Cooking hearth)home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed…9 kB (1108 palabras) - 01:04 15 may 2024
- Chafing dish (categoría Cooking vessels)a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames.…8 kB (1123 palabras) - 12:37 13 mar 2024
- in a brazier. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Chip pan – a deep-sided cooking pan used…29 kB (3101 palabras) - 14:50 11 ene 2024
- (2012) [1961]. Mastering the Art of French Cooking, Volume One. London: Particular. ISBN 978-0-241-95339-6. Brazier, Eugénie; Moreau, Roger; Bocuse, Paul;…11 kB (1073 palabras) - 07:25 11 abr 2024
- Cookware and bakeware (redirección desde Cooking vessel)Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range…43 kB (5724 palabras) - 17:29 19 abr 2024
- which a table top sits. Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. Kotatsu are used almost…14 kB (1591 palabras) - 13:45 31 mar 2024
- ISBN 978-0-7475-8012-6. Brazier, Eugénie; Moreau, Roger; Bocuse, Paul; Pacaud, Bernard (2015) [2004]. La Mère Brazier: The Mother of Modern French Cooking. Translated…12 kB (1191 palabras) - 19:03 23 feb 2024
- angithi (Hindustani: अंगीठी or انگیٹھی) is a traditional brazier used for space-heating and cooking in the northern areas of South Asia, mainly in India,…3 kB (329 palabras) - 07:23 19 jun 2023
- Kitchen stove (redirección desde Cooking range)open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came…20 kB (2492 palabras) - 19:20 3 mar 2024
- Russian stove (sección Cooking)the girl's return, hides her from the swan geese. List of cooking appliances Hearth Brazier Wash copper Kitchen stove Wood-burning stove Firebox Crucible…9 kB (956 palabras) - 05:11 12 feb 2024
- ISBN 978-0-39-456267-4. Brazier, Eugénie; Roger Moreau; Paul Bocuse; Bernard Pacaud (2015) [2004]. La Mère Brazier: The Mother of Modern French Cooking. London: Modern…10 kB (748 palabras) - 15:03 6 abr 2024
- ISBN 978-1-85487-013-1. Brazier, Eugénie; Moreau, Roger (2015) [2004]. La Mère Brazier: The Mother of Modern French Cooking. London: Modern Books.…6 kB (659 palabras) - 18:09 23 ene 2023
- traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and…5 kB (372 palabras) - 22:55 1 may 2024
- Bocuse, Paul; Pacaud, Bernard (2015) [2004]. La Mère Brazier: The Mother of Modern French Cooking. Translated by Drew Smith. London: Modern Books. ISBN 978-1-906761-84-4…2 kB (196 palabras) - 09:28 26 feb 2023