Resultados de la búsqueda
Para más opciones de búsqueda, vea Ayuda:Búsqueda.
No hay resultados que cumplan los criterios de búsqueda en este sitio.
Si consideras que este artículo debería existir, conoces nuestros pilares, dispones de fuentes fiables y sabes indicarlas como referencias, puedes crearlo, opcionalmente usando nuestro asistente.
Resultados de la Wikipedia en inglés.
- Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat…65 kB (7010 palabras) - 13:04 11 jun 2024
- and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce…24 kB (2414 palabras) - 14:33 3 jun 2024
- manufactured in a similar process to cheddar cheese. Instead of the cheddaring process, the whey is partially drained after the curd is cooked, and cold water…20 kB (2280 palabras) - 18:37 12 jun 2024
- White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific…12 kB (1414 palabras) - 07:37 20 may 2024
- cheeses is age. Fresh cheeses without additional preservatives can spoil in a matter of days. For these simplest cheeses, milk is curdled and drained…21 kB (2608 palabras) - 11:33 20 abr 2024
- Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the…18 kB (2018 palabras) - 18:10 3 may 2024
- Cheesemaking (redirección desde Cheese making)Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional…13 kB (1689 palabras) - 17:03 7 abr 2024
- list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced…29 kB (2665 palabras) - 00:38 13 may 2024
- Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating…17 kB (1721 palabras) - 04:28 12 may 2024
- Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats…34 kB (4231 palabras) - 01:08 27 may 2024
- Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes…30 kB (2991 palabras) - 23:33 9 may 2024
- Feta (redirección desde Feta cheese)Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no…32 kB (3434 palabras) - 01:39 19 may 2024
- Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese…28 kB (3235 palabras) - 19:17 13 may 2024
- Strained yogurt (redirección desde Yogurt cheese)Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a…32 kB (3620 palabras) - 12:59 10 jun 2024
- whey from the completed cheese, typically using cheesecloth, whereby the whey drains out through the cloth and the hoop cheese remains atop. Using this…9 kB (859 palabras) - 19:55 26 feb 2023
- The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar…11 kB (1409 palabras) - 00:04 29 mar 2023
- Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd…5 kB (582 palabras) - 16:03 6 feb 2024
- ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according…14 kB (1744 palabras) - 19:17 11 abr 2024
- of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from…145 kB (3626 palabras) - 02:55 21 jun 2024
- may also derive from the French jonches, a name for freshly made milk cheese drained in a rush basket, which itself derives from jonquet, the name for such…4 kB (441 palabras) - 08:03 21 jun 2024
- ball is formed, the cheese is placed in a cheesecloth to drain and often pressed by placing weight on it. Generally, the cheese is prepared a few days…4 kB (394 palabras) - 11:09 10 jul 2023