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  • Miniatura para Manga pastelera
    Rochester, Vt.: Healing Arts Press. p. 138. ISBN 9780892814497. Consultado el 20 de agosto de 2014.  Datos: Q1569661 Multimedia: Pastry bag / Q1569661…
    4 kB (469 palabras) - 07:49 9 may 2024

Resultados de la Wikipedia en inglés.

  • Commons has media related to Pastry bag. A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper…
    5 kB (622 palabras) - 01:53 25 ene 2024
  • a hand-made pie. Pastry A type of food used in dishes such as pies or strudel. Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped…
    22 kB (2739 palabras) - 00:00 2 mar 2024
  • A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one…
    3 kB (321 palabras) - 05:58 7 may 2024
  • Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour…
    12 kB (1318 palabras) - 10:51 10 may 2024
  • A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled…
    6 kB (573 palabras) - 19:06 23 may 2024
  • Filo (redirección desde Filo pastry)
    unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets…
    8 kB (846 palabras) - 14:36 24 abr 2024
  • This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high…
    4 kB (51 palabras) - 22:00 20 nov 2023
  • pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to Danish, especially in American English) is a multilayered, laminated sweet pastry in…
    14 kB (1342 palabras) - 15:01 14 abr 2024
  • interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface…
    4 kB (371 palabras) - 20:38 15 may 2024
  • Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make…
    8 kB (837 palabras) - 04:40 27 abr 2024
  • Cinnamon roll (categoría Swedish pastries)
    cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern kanelbulle (lit. ''cinnamon bun'') being created after…
    11 kB (972 palabras) - 13:06 12 may 2024
  • Pop-Tarts (categoría Pastries)
    Pop-Tarts (stylized as pop•tarts) is a brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a…
    36 kB (3324 palabras) - 04:24 19 may 2024
  • Coffee bag Ita-bag Milk bag Oven bag Pastry bag Punching bag (a piece of physical training equipment) Perhaps-bag or Netted sack Portable hyperbaric bag Raschen…
    10 kB (1272 palabras) - 18:47 13 may 2024
  • Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid…
    10 kB (1140 palabras) - 05:55 10 abr 2024
  • Sfogliatella (redirección desde Sfogliatella (pastry))
    Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture…
    4 kB (350 palabras) - 16:58 14 may 2024
  • Éclair (redirección desde Eclair (pastry))
    piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière)…
    6 kB (495 palabras) - 16:21 14 may 2024
  • Viennoiserie (redirección desde Croissant pastry)
    from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and…
    3 kB (249 palabras) - 14:40 10 may 2024
  • Financier (cake) (redirección desde Financier (pastry))
    (2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1418011697. Hesser, Amanda (November 24, 1999). "The Pastry Chef's Rich Little Secret"…
    6 kB (502 palabras) - 08:32 12 abr 2024
  • Pâtisserie (redirección desde Pastry shop)
    or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as…
    4 kB (420 palabras) - 00:14 16 may 2024
  • Bear claw (redirección desde Bear claw (pastry))
    A bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1910s. In Denmark, a bear claw is referred…
    7 kB (719 palabras) - 05:42 26 nov 2023
  • Toast'em Pop Ups (categoría Pastries)
    Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company. They have a sugary filling sealed inside two layers…
    5 kB (416 palabras) - 22:18 1 may 2024