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  • 1002/mnfr.200900608.  Poutanen, K., Flander, L., Katina, K. (2009). «Sourdough and cereal fermentation in an nutritional perspective». Food Microbiology…
    40 kB (4800 palabras) - 14:55 29 may 2024

Resultados de la Wikipedia en inglés.

  • Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts…
    67 kB (7517 palabras) - 12:15 1 jun 2024
  • Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria…
    14 kB (1349 palabras) - 22:45 8 mar 2024
  • of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast…
    6 kB (1708 palabras) - 09:56 19 sep 2023
  • Bread (sección Sourdough)
    retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported. The ancient Egyptians, Greeks, and Romans…
    54 kB (6455 palabras) - 10:13 3 jun 2024
  • Pre-ferment (redirección desde Dough starter)
    poolish is one known technique to increase a dough's extensibility. Sourdough starter is likely the oldest, being reliant on organisms present in the grain…
    15 kB (1917 palabras) - 21:54 16 mar 2024
  • Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs…
    5 kB (515 palabras) - 12:07 4 abr 2024
  • Pumpernickel (categoría Sourdough breads)
    typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of…
    9 kB (985 palabras) - 19:17 8 may 2024
  • Amish friendship bread (categoría Sourdough breads)
    of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast…
    7 kB (810 palabras) - 16:41 9 nov 2023
  • farm and imported, including beef, pork, as well as baked goods, sourdough starter, homewares and flowers grown in Ecuador. In 2024, Hannah Neeleman…
    11 kB (1137 palabras) - 15:21 16 may 2024
  • Desem (categoría Sourdough breads)
    Desem (pronounced DAY-zum) (Dutch for "leaven") is both a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as…
    5 kB (629 palabras) - 09:10 10 dic 2023
  • As it contains Lactobacillus bacteria, kefir can be used to make a sourdough starter. It is also useful as a buttermilk substitute in baking. Kefir is…
    33 kB (3526 palabras) - 09:34 31 may 2024
  • part of the national cuisines of Poland. Made with soured rye flour (sourdough starter), sometimes also with soured oatmeal, bread or wheat, it has a characteristic…
    19 kB (1813 palabras) - 22:33 8 jun 2024
  • it is not used in a pure form but comes from being propagated in a sourdough starter. It is not known when yeast was first used to bake bread; the earliest…
    28 kB (3306 palabras) - 21:22 4 may 2024
  • the starter from the Wesson brothers. Zoe, Ish, and Leo find themselves in a race against the Wessons' descendants to find the sourdough starter. Their…
    18 kB (2185 palabras) - 03:29 22 may 2024
  • of sourdough and needed to recover some of the flavor that was given up in this move. Bigas are usually dry and thick compared to a sourdough starter. This…
    3 kB (367 palabras) - 09:39 1 jun 2024
  • production where they are known as brewer's yeast, baker's yeast and sourdough starter among others. They are unicellular and saprotrophic fungi. One example…
    7 kB (671 palabras) - 01:00 29 mar 2024
  • pulque, muktuk, kiviak , parakari Middle East: torshi, boza Europe: sourdough bread, elderberry wine, kombucha, pickling, rakfisk, sauerkraut, pickled…
    20 kB (1815 palabras) - 21:53 21 may 2024
  • chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly…
    12 kB (1417 palabras) - 10:26 6 nov 2023
  • way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed…
    2 kB (236 palabras) - 07:14 14 feb 2023
  • hand-rolled New York style bagels (made with a stone mill-ground sourdough starter), to try their "California Egg & Cheese", a sandwich of local bacon…
    29 kB (136 palabras) - 04:22 13 may 2024
  • A "sourdough" is defined as an experienced prospector or an old-timer in the western US or Canada, because they always carried sourdough starter with…
    3 kB (275 palabras) - 06:58 4 feb 2024