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  • Brie, Fontina, Manchego, Edam o queso en polvo Mantequilla: Fabrica mantequilla, mantequilla light, etc. Suero desmineralizado. Old Europe Cheese, Inc…
    3 kB (258 palabras) - 18:01 16 ene 2024
  • Miniatura para Vacherin
    Gruyère.[2]​ Tiene un sabor ligeramente ácido y resinoso, similar a la fontina italiana,[3]​[8]​ con una fuerza variable según la edad y el tipo. También…
    6 kB (658 palabras) - 04:29 9 oct 2023

Resultados de la Wikipedia en inglés.

  • Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United…
    7 kB (738 palabras) - 07:36 6 feb 2024
  • labor-intensive compared to other methods of cheese production. Ardrahan Brick cheese Époisses Fontina Herve Langres Limburger Maroilles Mondseer Munster…
    3 kB (233 palabras) - 12:18 4 jun 2024
  • present and the completing duo consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements, but other variants…
    4 kB (373 palabras) - 16:17 14 may 2024
  • than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. This is an article of Italian cheeses. Italy is the country with…
    87 kB (7565 palabras) - 22:56 16 may 2024
  • pepperoncini, celery and a breaded cheese curd); "Crispy Meatballs" (three meatballs stuffed with foudito sauce made from Fontina cheese, breaded and deep-fried…
    35 kB (118 palabras) - 16:34 2 jun 2024
  • cheeses: elbow macaroni mixed with Gouda cheese sauce and bacon; Truffle Mac and cheese with Fontina beshamel; and Fontina & cheddar mac and cheese;…
    39 kB (146 palabras) - 08:22 30 mar 2024
  • mushrooms and mascarpone cheese drizzled in truffle oil), "Mac Quack" (homemade duck confit, caramelized onions and fontina cheese) The Parthenon Restaurant…
    84 kB (205 palabras) - 14:30 31 may 2024
  • stewed, roasted, and braised dishes. Typical regional products include Fontina cheese, Vallée d'Aoste Lard d'Arnad, red wines and Génépi Artemisia-based liqueur…
    188 kB (17 322 palabras) - 04:18 5 jun 2024
  • January 18, 2011 (2011-01-18) Ingredients: Appetizer: speck, toybox squash, fontina cheese, marrow bones Entrée: yuzu marmalade, chicory, dried blueberries, Dungeness…
    241 kB (139 palabras) - 23:24 28 may 2024
  • hand-crushed canned tomatoes, salt, pepper, shredded red wax Danish fontina cheese, sliced Anaheim peppers, house-made chorizo meatballs, fresh chopped…
    59 kB (140 palabras) - 08:22 30 mar 2024
  • (2006). Fontina on Cheese.com "Artisanal Premium Cheese". Archived from the original on 2010-08-08. Retrieved 2010-05-02. "Fontina Val d'Aosta". Cheese.com…
    248 kB (7285 palabras) - 12:13 4 jun 2024
  • Fondue (redirección desde Cheese fondue)
    (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable…
    20 kB (2254 palabras) - 10:54 26 may 2024
  • List of goat milk cheeses Fontina Robiola Reblochon Stracchino "DOOR". europa.eu. Wikimedia Commons has media related to Banon (cheese). Official website…
    3 kB (277 palabras) - 12:08 26 jun 2023
  • ingredients such as potatoes, polenta; cheese and meat; and rye bread. Many of the dishes involve Fontina, a cheese with PDO status, made from cow's milk…
    38 kB (2863 palabras) - 18:48 5 may 2024
  • martzu Crescenza Crucolo Crutin Dolcelatte Fior di latte (or fiordilatte) Fontina Formai de Mut dell'Alta Valle Brembana Galbanino Gorgonzola Grana Padano…
    152 kB (12 998 palabras) - 15:57 7 jun 2024
  • Tregar (sección Cheeses)
    (Gouda cheese) Mozzarella Danbo Cream Cheese Port Salut Fontina Blue cheese Brie Cream cheese spread Mascarpone Flavored Cheese spread (Blue cheese, Ham…
    7 kB (539 palabras) - 17:12 7 sep 2023
  • Bergkäse (categoría Swiss cheeses)
    Comté cheese (PDO)  France – Laguiole (PDO)  France – Tomme de Savoie (PGI)  Germany – Allgäuer Bergkäse (PDO)  Italy – Battelmatt  Italy – Fontina (PDO)…
    10 kB (1049 palabras) - 17:43 30 abr 2024
  • expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta…
    206 kB (625 palabras) - 10:25 1 may 2024
  • Cheese (roux of butter and flour mixed hot cream and milk for a béchamel, blended with five different cheeses of gruyere, cheddar, Parmesan, fontina,…
    28 kB (149 palabras) - 08:22 30 mar 2024
  • A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin…
    16 kB (156 palabras) - 20:48 24 may 2024
  • shop', some forms of the typical Fontina cheese are shown; these are considered to the oldest representations of this cheese. Besides their æsthetic function…
    23 kB (3688 palabras) - 13:56 25 ene 2024