Discusión:Pato a la naranja

Mito

En el diccionario Oxford Companion to Italian Food, la atribución de un origen italiano al pato a la naranja se considera como un mito. La historia según la cual Catarina de Medici hubiera llevado el plato a Francia se calfica de invento descarado (barefaced invention) hecho por un propietario de restaurante en Londres. Agregan que el plato ya existía en Francia en el siglo 14. ​

"History sometimes merges sloppily with barefaced invention, and this can be irritating, as when a well-known Italian restaurateur in London recently said that Caterina de' Medici brought caneton à l'orange to France, a land where ducks and oranges had been reared and used with considerable sophistication long before the Medici princess arrived in 1533. there are 14th-century recipes for orange sauce with duck, and bitter oranges were grown in Provence by the end of the 15th century."

77.205.52.199 (discusión) 14:14 12 sep 2023 (UTC)