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  • de 2007.  Vertuani S, Angusti A, Manfredini S (2004). «The antioxidants and pro-antioxidants network: an overview». Curr Pharm Des 10 (14): 1677-94. PMID 15134565
    106 kB (12 397 palabras) - 14:58 28 oct 2020
  • Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol 1999; 299: 152-178
    2 kB (260 palabras) - 07:11 30 ago 2019
  • Williams RJ, Spencer JP, Rice-Evans C (abril de 2004). «Flavonoids: antioxidants or signalling molecules?». Free Radical Biology & Medicine 36 (7): 838-49
    2 kB (170 palabras) - 15:27 10 sep 2019
  • «Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants». Antioxidants (en inglés) 4 (3): 603-646. doi:10.3390/antiox4030603. Consultado
    2 kB (223 palabras) - 14:31 11 sep 2019
  • PMID 9088624. doi:10.1023/A:1007321227010.  Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.). Yung-Husan Chen, Fang-Rong
    3 kB (335 palabras) - 16:50 11 sep 2020
  • B (1989). «Carnosine, homocarnosine and anserine: Could they act as antioxidants in vivo?». The Biochemical journal 264 (3): 863-9. PMC 1133665. PMID 2559719
    17 kB (1165 palabras) - 20:46 22 oct 2019
  • doi:10.1073/pnas.72.4.1546.  Discovery and Validation of a New Family of Antioxidants: The Aminopyrazine Derivatives. M. L. N. Dubuisson, J.-F. Rees and J
    3 kB (167 palabras) - 14:37 9 sep 2019
  • PMID 2668278.  Nordberg J, Arnér E (2001). «Reactive oxygen species, antioxidants, and the mammalian thioredoxin system». Free Radic Biol Med 31 (11):
    3 kB (323 palabras) - 07:27 23 oct 2019
  • the Expression of Inducible Pro-Inflammatory Genes in Macrophages». Antioxidants & Redox Signaling 7 (11-12): 1621-1629.  Myoga, en The scent of green
    2 kB (191 palabras) - 20:17 3 jul 2020
  • 1045-1052. doi:10.3109/13880209.2011.654229.  Subramaniam, Vimala. «Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)». Malaysian
    4 kB (352 palabras) - 18:58 24 dic 2019
  • Mullen, W.; Crozier, A. (2010). "Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†"
    2 kB (277 palabras) - 21:23 24 oct 2019
  • 24, Number 8 / August 1968, Pages 769-770 Free Radical Scavengers and Antioxidants from Tagetes mendocina. Guillermo Schmeda-Hirschmann, Alejandro Tapia
    3 kB (246 palabras) - 21:26 24 oct 2019
  • H Tanaka, S Tamano, T Kato and T Shirai (1998). «Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4- methoxyphenol and catechol at low doses
    15 kB (1266 palabras) - 18:31 4 jul 2020
  • (febrero de 1999). «Pharmacologic Management of Alzheimer Disease, Part II: Antioxidants, Antihypertensives, and Ergoloid Derivatives». Annals of Pharmacotherapy
    5 kB (485 palabras) - 20:18 9 nov 2019
  • 51 (11), 3460 -3465, 2003. Ohsawa, Toshiko. "Sesamol and sesaminol as antioxidants." New Food Industry (1991), 33(6), 1-5. Wynn, James P.; Kendrick, Andrew;
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  • «Sources of natural antioxidants: vegetables, fruits, herbs and spices», en J. Pokorny, N. Yanishlieva y M. Gordon: Antioxidants in food: practical applications
    23 kB (2382 palabras) - 23:10 16 oct 2020
  • Wieder, Thomas (July 2006). «Mechanisms and Significance of Eryptosis». Antioxidants & Redox Signaling (en inglés) 8 (7–8): 1183-1192. ISSN 1523-0864. PMID 16910766
    3 kB (223 palabras) - 12:57 28 oct 2020
  • 1995). «Measurement of superoxide dismutase-like activity of natural antioxidants». Bioscience, Biotechnology, and Biochemistry 59 (5): 822-6. PMID 7787296
    18 kB (2070 palabras) - 12:30 4 oct 2020
  • (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea", Food Additives & Contaminants: Part A, Volumen 22:12 de diciembre
    4 kB (473 palabras) - 23:14 22 oct 2019
  • JM, Tan HK, Gilbert RE, et al (marzo de 2008). «Supplementation with antioxidants and folinic acid for children with Down's syndrome: randomised controlled
    6 kB (591 palabras) - 07:27 23 sep 2019

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